Hyderabadi Cuisine

Dear Maryam posted the recipe of Murgh Quorma in Hyderabadi style the other day. Only reading through the recipe sounded so yummy that I knew … I had to make it. So what other day to do so when 14th August was just around the corner

It was yummylicious … a bit different from the way I cook chicken. But very yummy indeed. I don’t indulge in Garam Masala (mixture of spices) during cooking. For this I put in some … and a dash of Kasoori Methi too. The taste was heavenly. Though my dada, being the oh-so-good cook, was like agar yah karleti tu bahtar tha. Haaa. Dads.

I was happy with the outcome BTW =D

For you a brief recipe overview’s given at Maryam’s blog.

Thoroughly enjoyed the hyderabadi tastes =))

So try it out … you better do !!!

I’m Hungry AGAIN.

Shucks. I should be dieting.

August 16th, 2008 1:13 am in Kitchen Delights

Comments (10)

MaryamAugust 16th, 2008 at 1:52 am

O Dear! I am so happy you tried it, and even liked it ..
Care to share its Pakistani version with me sometime ??

SidhusaahebAugust 16th, 2008 at 12:56 pm

Looks good…

AbsarAugust 16th, 2008 at 3:24 pm

Yeh sahi hai, “I should be DIETING” keh ke aadmi ka dil thora halka ho jata hai

mEAugust 16th, 2008 at 4:19 pm

MaryamYup it was marvellous .. my version had more garam masala and kasoori methi. I put some while cooking too

And yeah couldn’t muster up enough courage to put cocoa powder .. how it tastes in chicken? And no coconut milk … woah yup I cut out so many things :p It was awesome even then.

Sidhusaaheb =))

Absar Hay naa

An ILLuS|OnAugust 16th, 2008 at 6:22 pm

it definitely is looking pretty delicious..nice shot aasmay..now could please hand me over some of that quorma with some raita please?
goodluck with the dieting:P

lizzieAugust 16th, 2008 at 10:22 pm

ah my mum cooks it!! bhuk lag gai dekh ke!!

aMmArAugust 17th, 2008 at 6:44 pm

Yummmmeeee, it just have to be meat for me